Open Records: Nutrition Labels

Thanks to an open records request by a MISD parent, we now have access to the nutrition labels for every food item served by McAllen ISD: breakfast, lunch, supper, and snack bar sales, as of February 3, 2026. This food is likely served at schools across Region One.

Flipping through these labels, a clear picture emerges: most of what McAllen ISD serves is highly or ultra-processed food. Many items are essentially school-cafeteria versions of fast food. These are not whole ingredients being cooked from scratch. They are factory-made products, shipped frozen, and reheated on campus.

One detail worth highlighting: the district receives no raw meat. Every meat product arrives fully cooked and frozen. That means there is no butchering, no seasoning, no cooking from scratch happening at the campus or kitchen level for any meat item.

Look closely at the ingredient labels on several whole grain breaded items and you will see the phrase “breading set in vegetable oil.” This is industry language for par-frying. The product is lightly fried at the factory first, then shipped to schools to be finished in the oven. The end result has the same texture and feel as a deep-fried item. Texas schools are prohibited from using fryers on campus, a rule that exists for good reason. But par-frying at the manufacturing level achieves the same outcome. The rule is technically followed. The spirit of it is not.

The snack bars tell an even starker story. Students can purchase items directly at these stations, and the offerings are almost entirely ultra-processed products. The one exception? Bottled water.

Date Request was Fulfilled: 02/03/2026

Original Request Text:
I would like a copy of the nutrition label for all packaged foods and beverages offered to our students by the district. Please include the snacks that are sold in the snack bars at the middle schools and high schools.

please Include, but not limited to: cereals, bars, chips, desserts, muffins, sandwiches, slushies, etc.

The child nutrition department does a good job publishing CARBOHYDRATE counts, but fails to report the sugar content. We would like to have the whole picture with this information.

thank you!!